Infermentum - Torta di Rose – Italian Specialty

A great classic of the Mantuan tradition, reinterpreted with artisanal mastery by Infermentum . Torta di Rose is a soft, fragrant, and enveloping dessert: sourdough starter meets the softness of butter and the sweetness of cane sugar for an authentic and refined experience.

There is nothing more inviting than the smell of a freshly baked artisan cake.
The Torta di Rose Infermentum contains all the poetry of traditional pastry making: it is born from the encounter between sourdough , fresh butter and sugar , which come together in a soft and light dough, scented with candied orange and Madagascar Bourbon vanilla .

Typical of the city of Mantua and the Lake Garda area, Torta di Rose takes its name from its unique shape: rolls of leavened dough arranged like the petals of a bouquet of flowers, which brown and open up during baking, giving off an intense aroma and a soft center.

Served hot , it reveals its full splendor: the surface becomes slightly crunchy, while the inside remains delicate and fragrant, with a perfect balance between butter and brown sugar.

It is the ideal dessert for breakfast or a snack , but it also lends itself magnificently as a dessert to share , accompanied by a glass of Moscato or Recioto della Valpolicella.

Net weight

650 g
Package dimensions: 45 × 22 × H 22 cm

Ingredients

For the dessert: 00 soft wheat flour, butter, sugar, pasteurized egg yolks, natural sourdough starter (00 soft wheat flour, water), cane sugar, pasteurized egg whites, acacia honey, candied orange paste (orange peel, glucose-fructose syrup, sugar), salt, rice starch, Madagascar bourbon vanilla.
For the garnish: brown sugar, pasteurized egg white.

Allergens

Contains: gluten, lactose, eggs.
Produced in a facility that also uses tree nuts and dairy products.

Average nutritional values ​​(per 100 g)

• Energy: 1502 kJ / 358 kcal

• Fat: 15.6 g
  of which saturated fatty acids: 10.1 g

• Carbohydrates: 47.3 g
  of which sugars: 20.3 g

• Protein: 6.6 g

• Salt: 0.24 g

Conservation

Store in a cool, dry place, away from heat sources.
Best before the date indicated on the package.

Suggestion for use

Heat briefly in the oven at 150°C for 5–6 minutes before serving to rediscover the fragrance and aroma of a freshly baked cake.