The black tea assortment presentation box contains 20 pyramid infusers, 4 each of the following black tea blends: Black Currant, Earl Grey, English Breakfast, Estate Darjeeling, and Orchid Vanilla. The open lid reveals a detailed tasting menu.
Black Currant : A tasty, fruity, and sweet infusion. Blackberry leaves add a floral note.
Earl Grey : A timeless expression of robust Assam and bergamot.
English Breakfast : A complex black tea with malty nuances.
Estate Darjeeling : A sought-after single-origin tea from the Monteviot Estate.
Orchid Vanilla : Coconut flavor meets vanilla for an exotic infusion.
