Alpe Magna - Speck and Chanterelle Sauce - Trentino's Finest Goods

A condiment with an irresistible smoky, forest-like aroma: Speck and Chanterelle Mushrooms Alpe Magna combines two symbols of Trentino in a creamy, characterful recipe, perfect for first courses or gourmet crostini.

The combination of Trentino speck and chanterelle mushrooms is one of the most popular combinations in Alpine cuisine.
In the Alpe Magna Speck and Chanterelle Sauce, these ingredients are masterfully combined in a recipe that enhances the aroma of the speck and the fragrance of the wild mushrooms, in a perfect balance between flavor and softness.

Slowly cooked with cream and tomato, the chanterelles retain their texture and aroma, while the speck releases its smoky notes typical of natural Trentino smoking.
A refined and genuine condiment, ideal for tagliatelle, gnocchi or polenta , but also as a base for savory pies or rustic crostoni.

Prepared with natural ingredients, without preservatives or additives , and naturally gluten-free , it represents the perfect synthesis of the authentic flavours of Trentino.

Alpe Magna - Dolomite Goodness and Excellence

In the silence of the Trentino valleys, Alpe Magna transforms simple, local ingredients into full-flavored, authentic sauces and preserves.
Each recipe is born from a slow and respectful process, without preservatives or additives, according to the purest Alpine tradition.

The line Alpe Magna Preserves and Sauces includes specialties such as Deer Ragù, Roe Deer Ragù, Beef Ragù, Wild Boar Ragù and Porcini Mushroom Ragù , prepared with selected meats and fresh vegetables, slowly cooked to obtain a rich consistency and an intense aroma.

All products are naturally gluten-free , ideal for those seeking authentic flavours and genuine cuisine, without compromise.
Perfect with egg pasta, polenta or rustic crostini , represent one of the most sincere expressions of Trentino gastronomic tradition : mountain flavors, time, care, and excellent raw materials.