Alpe Magna - Porcini Mushroom and Sausage Sauce - Trentino's Finest Goodness

The Alpe Magna Porcini Mushroom and Sausage Sauce captures the aroma of the Trentino woods and the richness of mountain cuisine. Mushrooms and select pork in a creamy, intense recipe.

A classic Alpine dish: fresh porcini mushrooms and Trentino sausage slowly cooked with tomato and red wine to create a rustic and hearty sauce.
The result is a full-bodied sauce, with forest aromas and aromatic notes typical of mountain porcini mushrooms.

Perfect for tagliatelle, pappardelle or polenta , it represents a recipe with an authentic and convivial flavour, prepared without preservatives or additives , and naturally gluten-free .

Alpe Magna - Dolomite Goodness and Excellence

In the silence of the Trentino valleys, Alpe Magna transforms simple, local ingredients into full-flavored, authentic sauces and preserves.
Each recipe is born from a slow and respectful process, without preservatives or additives, according to the purest Alpine tradition.

The line Alpe Magna Preserves and Sauces includes specialties such as Deer Ragù, Roe Deer Ragù, Beef Ragù, Wild Boar Ragù and Porcini Mushroom Ragù , prepared with selected meats and fresh vegetables, slowly cooked to obtain a rich consistency and an intense aroma.

All products are naturally gluten-free , ideal for those seeking authentic flavours and genuine cuisine, without compromise.
Perfect with egg pasta, polenta or rustic crostini , represent one of the most sincere expressions of Trentino gastronomic tradition : mountain flavors, time, care, and excellent raw materials.