Alpe Magna - Nettle and Pancetta Sauce - Goodness and Excellence from Trentino

Alpe Magna Nettle and Pancetta Sauce combines the aromas of Trentino meadows with the bold flavor of pancetta. A rustic and authentic condiment, made with fresh nettles and natural ingredients.

Mountain nettles , rich in aromas and with a delicately herbaceous flavour, meet Trentino pancetta in a sauce with an authentic character.
Alpe Magna Nettle and Pancetta Sauce is slowly cooked with extra virgin olive oil, white wine, and fresh vegetables, in a preparation that enhances the natural flavors and simplicity of the ingredients.

A balanced and aromatic condiment, perfect for gnocchi, tagliatelle or rustic crostoni , a sincere expression of mountain cuisine.
Prepared without preservatives or additives , and naturally gluten-free , in keeping with Trentino tradition.

Alpe Magna - Dolomite Goodness and Excellence

In the silence of the Trentino valleys, Alpe Magna transforms simple, local ingredients into full-flavored, authentic sauces and preserves.
Each recipe is born from a slow and respectful process, without preservatives or additives, according to the purest Alpine tradition.

The line Alpe Magna Preserves and Sauces includes specialties such as Deer Ragù, Roe Deer Ragù, Beef Ragù, Wild Boar Ragù and Porcini Mushroom Ragù , prepared with selected meats and fresh vegetables, slowly cooked to obtain a rich consistency and an intense aroma.

All products are naturally gluten-free , ideal for those seeking authentic flavours and genuine cuisine, without compromise.
Perfect with egg pasta, polenta or rustic crostini , represent one of the most sincere expressions of Trentino gastronomic tradition : mountain flavors, time, care, and excellent raw materials.