Kohl's Fruit Juices - Gravensteiner Natural Apple Juice

Gravensteiner Apple Juice

Rustic, acidulous, aromatic

Gravensteiner is an ancient apple variety with an intense, slightly citrusy aroma. The resulting juice is lively and fresh, with a nice acidity and a complex sensory profile. A perfect choice for those seeking authenticity and character.

Recommended pairings: smoked fish dishes, fennel and citrus salads, fresh goat cheeses.

Kohl Fruit Juices – The Authentic Taste of South Tyrol

Origin: Renon, South Tyrol
Format: 200 ml / 750 ml glass bottle
Manufacturer: Kohl – Mountain Juices

Description

Kohl fruit juices originate on the Renon plateau, 900 meters above Bolzano, where apples ripen slowly thanks to a unique microclimate of sunny days and cool nights. In this pristine setting, the Kohl family business passionately cultivates select varieties of apples and other fruits to produce natural, elegant, and intensely aromatic juices.

Each bottle contains the fruit in its purest form: only fresh, cold-pressed fruit , with no added sugars, water, concentrates, or flavorings. The manufacturing process is minimal yet precise, designed to enhance the uniqueness of the raw material and preserve all its organoleptic qualities.

The result is a clear or slightly cloudy juice, with a harmonious structure, capable of elegantly accompanying any moment of the day: from breakfast to a gourmet meal, to a non-alcoholic aperitif.

Main features

• 100% fresh fruit grown in South Tyrol

• No added sugars, preservatives or flavourings

• Direct pressing and gentle processing

• Artisanal production at high altitude (900 m above sea level)

• Ideal for tasting by the glass or pairing with food

• Available in a single-variety version or in a blend with fruits, vegetables or herbs

Recommended pairings

Fruitier and sweeter versions (like Golden Delicious apple or apple & pear) lend themselves to a natural breakfast or a healthy snack. More complex juices (like apple & beetroot or apple & mint) are perfect as non-alcoholic aperitifs or to accompany vegetarian dishes, bloomy cheeses, fish appetizers, or desserts.