Solfare is the wine, Giuseppe Cipolla is the man, Passofonduto is the place.
Solfare is the union of a selection of Grillo and Catarratto and a small percentage of other native Sicilian white grapes.
Passofonduto is a district within the Valle dei Platani where Giuseppe Cipolla in 2014 began his project of a humanistic agriculture that looks at biodiversity, experimentation, creating a harmonious relationship between man, vine, food, agriculture.
