Ress - Trento DOC Brut

Journey: 70% Chardonnay and 30% Pinot Noir on sandy-silty soil from 35 year old vines.

The soft pressing of the grapes is followed by the fermentation of the must (grape yield no greater than 50% in must), which is divided into small stainless steel tanks at controlled temperatures.

Approximately 30% of the must ferments in French oak barrels and rests until blending.

The wine rests on the lees in the cellar for at least 30 months and rests for at least 4 months in the bottle after disgorging.

Ress is a small family-run winery in Trentino. Winemakers since 1900, today they produce Metodo Classico Trento DOC Brut and a Metodo Classico Trento DOC Rosè.