Alpe Magna - Historic Bolognese Ragù - Goodness and excellence from Trentino

Born from the encounter between Trentino artisanal expertise and the most classic Bolognese tradition, the Alpe Magna Historic Ragù is a sauce of character and harmony, prepared with simple, natural ingredients.
Selected beef, Italian tomatoes, onion, carrot and celery are slowly cooked over a low heat , according to a recipe that favours the genuineness and authentic flavours of traditional cuisine.

The result is a rich, velvety and fragrant ragù, perfect for tagliatelle, lasagna or potato gnocchi , but also ideal to accompany rustic polenta or a traditional risotto.

Like all Alpe Magna products, it is free from preservatives and additives, and naturally gluten-free — to offer an authentic and clean experience, faithful to the most sincere Italian tradition.

Alpe Magna - Dolomite Goodness and Excellence

In the silence of the Trentino valleys, Alpe Magna transforms simple, local ingredients into sauces and preserves with a full, authentic flavor.
Each recipe is born from a slow and respectful process, without preservatives or additives, according to the purest Alpine tradition.

The Alpe Magna Preserves and Sauces line includes specialties such as Deer Ragù, Roe Deer Ragù, Beef Ragù, Wild Boar Ragù and Porcini Mushroom Ragù , prepared with select meats and fresh vegetables, slowly cooked to obtain a rich consistency and an intense aroma.

All products are naturally gluten-free , ideal for those seeking authentic flavors and wholesome cuisine, without compromise.
Perfect with egg pasta, polenta or rustic crostini , they represent one of the most sincere expressions of the Trentino gastronomic tradition : mountain flavours, time, care and excellent raw materials.