Alpe Magna - Wild Boar Ragù - Goodness and Excellence from Trentino

Alpe Magna Wild Boar Ragù is a mountain specialty with a bold, harmonious flavor. Artisanally prepared with wild boar meat and slow-cooked for a long time, it expresses all the strength and complexity of Trentino cuisine.

It is born in the heart of Trentino from an artisanal production process that respects the times and aromas of the cuisine of the past.
The wild boar meat is marinated and slowly cooked with fresh vegetables, red wine, and tomatoes, according to a traditional recipe that perfectly balances intensity and tenderness.

The long cooking over low heat enhances the natural flavor of the meat and gives it a velvety consistency.
A robust and aromatic condiment, ideal with pappardelle, tagliatelle or polenta , perfect for those who love the authentic flavours of Trentino game.

Like all Alpe Magna preparations, it is made without preservatives or additives , and naturally gluten-free , respecting the authenticity and local tradition.

Alpe Magna - Dolomite Goodness and Excellence

In the silence of the Trentino valleys, Alpe Magna transforms simple, local ingredients into full-flavored, authentic sauces and preserves.
Each recipe is born from a slow and respectful process, without preservatives or additives, according to the purest Alpine tradition.

The line Alpe Magna Preserves and Sauces includes specialties such as Deer Ragù, Roe Deer Ragù, Beef Ragù, Wild Boar Ragù and Porcini Mushroom Ragù , prepared with selected meats and fresh vegetables, slowly cooked to obtain a rich consistency and an intense aroma.

All products are naturally gluten-free , ideal for those seeking authentic flavours and genuine cuisine, without compromise.
Perfect with egg pasta, polenta or rustic crostini , represent one of the most sincere expressions of Trentino gastronomic tradition : mountain flavors, time, care, and excellent raw materials.