Alpe Magna - Deer Ragù - Goodness and Excellence from Trentino

Alpe Magna Deer Ragù originates from the heart of Trentino, where game is an integral part of mountain life.
The tender and flavorful venison is gently browned with fresh vegetables —onion, carrot, and celery—and then slowly cooked in tomato sauce, using a traditional method that respects the timing of artisanal cooking.

The result is a ragù with a bold yet balanced character, in which the strength of the game harmonizes with the natural sweetness of the vegetables and the freshness of the red wine used in cooking.
Ideal for egg pasta, pappardelle or rustic polenta , it gives the palate the complexity and warmth of mountain flavours.

Like all Alpe Magna specialities, it is prepared without preservatives or additives , and naturally gluten-free , respecting the genuineness and authenticity that distinguish the Trentino company.

Alpe Magna - Dolomite Goodness and Excellence

In the silence of the Trentino valleys, Alpe Magna transforms simple, local ingredients into full-flavored, authentic sauces and preserves.
Each recipe is born from a slow and respectful process, without preservatives or additives, according to the purest Alpine tradition.

The line Alpe Magna Preserves and Sauces includes specialties such as Deer Ragù, Roe Deer Ragù, Beef Ragù, Wild Boar Ragù and Porcini Mushroom Ragù , prepared with selected meats and fresh vegetables, slowly cooked to obtain a rich consistency and an intense aroma.

All products are naturally gluten-free , ideal for those seeking authentic flavours and genuine cuisine, without compromise.
Perfect with egg pasta, polenta or rustic crostini , represent one of the most sincere expressions of Trentino gastronomic tradition : mountain flavors, time, care, and excellent raw materials.