Alpe Magna - Duck Ragù - Goodness and Excellence from Trentino

Alpe Magna Duck Ragù is based on a traditional Venetian recipe reinterpreted with Trentino flair. Slow cooking, select meats, and balanced flavors create an elegant and aromatic sauce enriched with the scent of bay leaves.

Alpe Magna Duck Ragù is a refined sauce made by slowly cooking select duck meat with fresh vegetables and white wine.
The preparation, faithful to the peasant tradition of Northern Italy, gives off a delicate aroma and a creamy consistency that envelops every pasta shape.

The characteristic flavour of duck is enhanced by a balanced sauté and a long cooking time that preserves its tenderness.
Ideal for egg tagliatelle, risotto or polenta , it is a condiment of rare elegance, an expression of genuine and authentic cuisine.

Like all Alpe Magna specialities, it is prepared without preservatives or additives , and naturally gluten-free .

Alpe Magna - Dolomite Goodness and Excellence

In the silence of the Trentino valleys, Alpe Magna transforms simple, local ingredients into full-flavored, authentic sauces and preserves.
Each recipe is born from a slow and respectful process, without preservatives or additives, according to the purest Alpine tradition.

The line Alpe Magna Preserves and Sauces includes specialties such as Deer Ragù, Roe Deer Ragù, Beef Ragù, Wild Boar Ragù and Porcini Mushroom Ragù , prepared with selected meats and fresh vegetables, slowly cooked to obtain a rich consistency and an intense aroma.

All products are naturally gluten-free , ideal for those seeking authentic flavours and genuine cuisine, without compromise.
Perfect with egg pasta, polenta or rustic crostini , represent one of the most sincere expressions of Trentino gastronomic tradition : mountain flavors, time, care, and excellent raw materials.