iContadini - Hot Salento Peppers

In the heart of Salento, just steps from the sea at Ugento, I Contadini embodies Puglia's most authentic agricultural tradition. Here, among sun-kissed fields and seasonal crops, ancient knowledge is passed down with a contemporary spirit. Open-field cultivation, hand-harvesting, and short-chain processing: every I Contadini product is the result of an agriculture that respects the land and its natural cycles.

Our attention to quality translates into artisanal preserves made with fresh vegetables, processed within hours of harvest, without the addition of preservatives or colorings. A peasant cuisine, yet rich in sophistication, that brings the authenticity of a unique region to the table.

Hot Salento Peppers

These spicy Salento peppers, produced with skill and care, are grown in open fields and harvested between August and October. Selected, destemmed, and cured in salt, they are then jarred in extra virgin olive oil without any added ingredients. Enjoy this unique flavor all year round.

Format: 230g

Ingredients:

hot pepper (65%),
sunflower seed oil,
extra virgin olive oil,
apple cider vinegar,
whole salt,
lemon juice.