Infermentum - Apricot and Dark Chocolate Panettone 750g

In Fermentum is a small, great artisan laboratory in the province of Verona, in Stallavena. Born from the will of a few friends who, following Francesco, the first to get their hands dirty among them, decided to take their passion for bread making and pastry making and make it a profession.

A high-quality profession, where great attention is paid to the choice of raw materials and a high consideration of the various steps and care that a great leavened product needs to develop in the best possible way.

Their panettoni and bauletti left us speechless.

From the packaging to the last bite, In fermentum desserts are an emotion that is even more beautiful when shared!