Red Pacchetelle - Real Italian

Pacchetelle are the ancient method, used by the women of Vesuvius, to preserve cherry tomatoes harvested between the months of July and August all year round. As an alternative to the classic method according to which the fruits were divided into bunches and left to dry, with the pacchetelle the cherry tomatoes were cut in half lengthwise, pressed into the jar by hand and then pasteurized in a bain-marie. And we, as in the past, still preserve them like this.

Ingredients: Piennolo del Vesuvio DOP cherry tomatoes