Nadia Curto - Langhe Nebbiolo 2021

Nebbiolo from La Morra from marly soil.
Manual harvesting, destemming and maceration for 7 days with daily manual punching down in stainless steel tanks.

Spontaneous fermentation and refinement in 20/30 hL Slavonic oak barrels until the second summer following the harvest.

Four hectares of vineyard in La Morra, Annunziata hamlet. Nadia Curto is the daughter of art: Marco Curto and his wife Adele already cultivated these four hectares of vineyard where today Nadia finds her expression.

Granddaughter of Elio Altare, Nadia absorbs in winemaking both a more traditional line (that of her father) and a more modernist line, that of Altare, which falls within that group of Barolo Boys.
The two guidelines are expressed in two Barolos: La Foia, more traditional, and Arborina, more modern.