Nadia Curto - Langhe Freisa 2021

This Freisa is born in La Morra, on marly soil with sandstone outcrops from 55-year-old plants.

Manual harvesting, destemming and 7-day maceration on the skins with manual pumping over and punching down in stainless steel tanks.

One year of refinement in used barriques.

Four hectares of vineyard in La Morra, Annunziata hamlet. Nadia Curto is the daughter of art: Marco Curto and his wife Adele already cultivated these four hectares of vineyard where today Nadia finds her expression.

Granddaughter of Elio Altare, Nadia absorbs in winemaking both a more traditional line (that of her father) and a more modernist line, that of Altare, which falls within that group of Barolo Boys.
The two guidelines are expressed in two Barolos: La Foia, more traditional, and Arborina, more modern.