Nadia Curto - Barolo La Foia Riserva 2015

A Barolo that comes from a 1.5 hectare vineyard in La Morra, with 80 year old plants and a vintage to remember, celebrated with this Riserva, which is an excellent expression of it.

In the cellar it follows the classic Barolo line: destemming, 20 days of maceration and spontaneous fermentation with manual punching down and pumping over.
Three years of refinement in 20 and 30 hl Slavonian oak barrels and one year in the bottle.

Four hectares of vineyard in La Morra, Annunziata hamlet. Nadia Curto is the daughter of art: Marco Curto and his wife Adele already cultivated these four hectares of vineyard where today Nadia finds her expression.

Granddaughter of Elio Altare, Nadia absorbs in winemaking both a more traditional line (that of her father) and a more modernist line, that of Altare, which falls within that group of Barolo Boys.
The two guidelines are expressed in two Barolos: La Foia, more traditional, and Arborina, more modern.