Nadia Curto - Barolo La Foia 2019

From an 80-year-old vineyard of 1.5 hectares located in La Morra, on marly soil.
Manual grape harvest, destemming and maceration on the skins for twenty days. Spontaneous fermentation with manual pumping over and punching down in stainless steel.

Aged in 20 and 30 hectolitre oak barrels for two years and 1 year in the bottle. Four hectares of vineyard in La Morra, Annunziata hamlet. Nadia Curto is the daughter of art: Marco Curto and his wife Adele already cultivated these four hectares of vineyard where today Nadia finds her expression.

Granddaughter of Elio Altare, Nadia absorbs in winemaking both a more traditional line (that of her father) and a more modernist line, that of Altare, which falls within that group of Barolo Boys.
The two guidelines are expressed in two Barolos: La Foia, more traditional, and Arborina, more modern.