Musella - “Fibio” Pinot Bianco 2021

This wine obtained from 100% Pinot Bianco grapes grown on clay tuff, from very calcareous soil is fine and elegant, with notes of white pepper and flint. A tense and vibrant wine.

In the Cellar: soft pressing of the grapes, spontaneous fermentation through pied de cuve in stainless steel tanks. The refinement takes place in concrete eggs.

Bottles Produced: 1500

We are in Verona, Valpolicella Classica, in San Martino Buon Albergo. The Musella winery was born with the Pasqua family from Bisceglie, who have always been involved in the world of Veronese viticulture. The winery is surrounded by a true paradise, a natural reserve, that of Monte del Drago, between 25 hectares of land divided between vineyards, forests, flowers and spontaneous plants, where the fauna of the woods is free to move. Today the company is managed by Maddalena Pasqua from Bisceglie, who since her entry has brought a dynamic and bio-dynamic change within the winery and production.

In the vineyard, the dictates of biodynamic agriculture are followed, and in the cellar, the same principles are followed, paying the utmost attention to the creation of clean, elegant and fine wines without the aid of invasive chemicals. The containers used for fermentation, strictly spontaneous with indigenous yeasts, and for the refinement of the wines are large oak barrels that are almost no longer toasted, cement and porcelain eggs and containers built specifically in red Verona marble, to make the grapes, which grow on the red earth that covers the nature reserve, feel as at home as possible.

The harmony of the cellar and the Relais where you can stay, also remains within the wines made by Maddalena, guardian of a unique reality.