iContadini - Rustic aubergine fillets

I Contadini 's rustic eggplant fillets are prepared according to a traditional recipe from lower Salento. The eggplants, grown in open fields and harvested by hand, are hand-sliced, blanched in water and vinegar, then seasoned with extra virgin olive oil, garlic, chili pepper, and fresh mint leaves.

The result is a preserve with a meaty texture and rich flavor, ideal for appetizers, rustic sandwiches, or summer dishes. Artisanal, no preservatives.

Technical specifications

• Format: 230g / 1600g glass jar

• Production area: Ugento (LE), Salento – Puglia

• Eggplants grown in the open field

• Handcrafted workmanship

• No preservatives or colorants

Ingredients

Eggplant, extra virgin olive oil, wine vinegar, garlic, chili pepper, mint, salt.

Storage methods

Store in a cool, dry place. After opening, refrigerate, cover with oil, and consume within a few days.

Recommended use

Ideal as an appetizer or side dish. Excellent on toast, in cold dishes, or as an ingredient in sandwiches.