Orange Compote - Alpe Pragas - Fruit Delights from Trentino

Alpe Pragas Orange Marmalade is made with premium Sicilian oranges, both Navel and Tarocco varieties. A natural marmalade, rich in aroma and vitamin C, with a full, aromatic flavor.

For its Orange Marmalade , Alpe Pragas selects Italian oranges of the Navel and Tarocco varieties, hand-picked between November and January, when they are at their peak ripeness.
The orange tree ( Citrus sinensis ), an evergreen tree belonging to the citrus family, has been appreciated for centuries for its aroma and beneficial properties.

The artisanal process involves slow cooking at a low temperature , with the addition of finely chopped peel and lemon juice, to enhance the natural freshness of the fruit.
The result is a jam with a balanced flavour, with light bitter and citrus notes, ideal for breakfast, desserts or pairings with blue cheeses .

Rich in vitamin C, folic acid and phosphorus , Alpe Pragas Orange Marmalade is a genuine product, free from artificial colourings, preservatives or flavourings — in full accordance with the “Finest Fruits” philosophy.

Ingredients

Oranges (75%), sugar, lemon juice, orange peel, gelling agent: pectin (from apple).

Nutritional Values ​​(average per 100 g)

• Energy: 577 kJ / 136 kcal

• Fat: 0.2 g
  of which saturated fatty acids: < 0.1 g

• Carbohydrates: 32 g
  of which sugars: 32 g

• Protein: 0.8 g

• Salt: 0 g

Conservation

Store closed in a cool, dry place.
After opening, keep refrigerated and consume within 2 weeks.
Minimum shelf life: 24 months from date of production.