MARCO COLZANI - CHOCOLATE IN A CUP

Cocoa preparation for hot chocolate made with the aromatic cocoa Ecuador 'ARRIBA SSS'

Dosage: 200g of preparation for 1 litre of milk.
Preparation: heat the milk, add the mixture and then continue stirring until it boils.
Note: for lactose intolerant people, milk can be replaced with water in equal quantities.

Ingredients: cocoa powder, cane sugar, potato starch