iContadini - Apulian Lampascioni (Lampascioni) 230g

In the heart of Salento, just steps from the sea at Ugento, I Contadini embodies Puglia's most authentic agricultural tradition. Here, among sun-kissed fields and seasonal crops, ancient knowledge is passed down with a contemporary spirit. Open-field cultivation, hand-harvesting, and short-chain processing: every I Contadini product is the result of an agriculture that respects the land and its natural cycles.

Our attention to quality translates into artisanal preserves made with fresh vegetables, processed within hours of harvest, without the addition of preservatives or colorings. A peasant cuisine, yet rich in sophistication, that brings the authenticity of a unique region to the table.

Apulian-style lampascioni:

Lampascioni alla Pugliese are a wild fruit typical of the Puglia region. Hand-picked by farmers, they are a product that guarantees freshness and quality. The cleaning process is meticulous, but it's worth it to savor their unique flavor, enhanced with fresh mint, chili pepper, and extra virgin olive oil.

Lampascioni grow naturally 5-10 cm underground and cannot be cultivated, which makes them even more special.

Format: 230g

Ingredients:

lampascioni "Muscari comosum (L.) Mill." (65%),
extra virgin olive oil (30%),
hot pepper,
apple cider vinegar,
whole salt,
fresh mint,
garlic,
sugar,
lemon juice.