Infermentum - Sweet Cloud Mountain

A handcrafted leavened cake inspired by pandoro, with a delicate and light texture thanks to a 42-hour baking process. Monte Nuvola is designed for festive occasions, with a soft and enveloping fragrance.

Dolce Monte Nuvola offers a contemporary take on the classic pandoro: the dough, made with sourdough starter, undergoes a long 42-hour process, with ingredients gradually added with care and timing.
The result is a surprisingly light and soft texture, a traditional aroma, and a taste experience worth sharing.
When tasting it, it is recommended to sprinkle it with icing sugar to enhance its delicacy.
This dessert is designed for those who want to bring a premium artisanal product to the table, without sacrificing the party.

Ingredients

Type 00 soft wheat flour, butter, sugar, pasteurized whole eggs, fresh cream, natural sourdough starter (type 00 soft wheat flour, water), white chocolate (whole milk powder, cocoa butter, sugar, soy lecithin, natural vanilla extract), pasteurized egg yolks, Marsala wine (contains sulphites), acacia honey, salt, brewer's yeast, Madagascar Bourbon vanilla.

Allergens

Contains: gluten, lactose, eggs, soy, sulphites.
Produced in a facility that also processes nuts and dairy products.

Conservation

Store in a cool, dry place, away from heat sources.

Average nutritional values ​​per 100 g

• Energy: 1,574 kJ / 376 kcal

• Fat: 19.2 g
  of which saturated fatty acids: 12.7 g

• Carbohydrates: 43.4 g
  of which sugars: 19.3 g

• Protein: 6.3 g

• Salt: 0.24 g