iContadini - Artichoke Spaccatella

I Contadini 's raw artichoke spaccatelle are made with fresh artichokes hand-quartered, processed raw, and seasoned with extra virgin olive oil and vinegar. The quick, no-cook process preserves the texture, color, and natural aroma.

Ideal for salads, side dishes or legume and cereal-based dishes.

Technical specifications

• Format: 230g / 1600g glass jar

• Production area: Ugento (LE), Puglia

• Hand-cut and seasoned raw

• No preservatives or additives

Ingredients

Artichokes, extra virgin olive oil, wine vinegar, salt.

Storage methods

Store in a cool, dry place. After opening, keep refrigerated, covered with oil.

Recommended use

Suitable for cold salads, mixed appetizers or as a garnish for vegetarian main courses.