iContadini - Giardiniera in Olio 520g

I Contadini's giardiniera in olio is made with vegetables grown and processed in Salento, hand-chopped and immediately sautéed in extra virgin olive oil. Carrots, peppers, celery, cauliflower, and onions maintain their texture and freshness thanks to artisanal processing without preservatives.

It pairs well with cheeses, cured meats, roast meats or can be served alone as an appetizer.

Technical specifications

• Format: 520g glass jar

• Production area: Ugento (LE), Salento

• Handcrafted workmanship

• Without preservatives

Ingredients

Carrots, peppers, celery, cauliflower, onions, extra virgin olive oil, wine vinegar, salt.

Storage methods

Store in a cool, dry place. After opening, refrigerate, cover with oil, and consume within a few days.

Recommended use

Ideal as a side dish or appetizer. Perfect with platters or cold dishes.