iContadini - Caper Fruits 100g

I Contadini 's caper berries come from traditional cultivations in the lower Salento region. They are the ripe fruit of the caper plant, hand-picked in the summer and preserved in wine vinegar to preserve their crunchiness and flavor.

Compared to traditional capers, caper berries (also known as cucunci) have a meatier pulp and a more delicate flavor, with a savory, tart note. They're excellent as an appetizer, in salads, cold dishes, or as a garnish for fish-based main courses.

Technical specifications

• Format: 100g glass jar

• Collection area: Salento, Puglia

• Hand-picked

• Natural preservation in wine vinegar

Ingredients

Caper berries, wine vinegar, water, salt.

Storage methods

Store in a cool, dry place. After opening, refrigerate and consume within a few days.

Recommended use

Serve as an appetizer, in Mediterranean salads, cold dishes, or with blue fish. Also excellent as an aperitif.