Carlo Hauner - Malvasia delle Lipari Passito 2022

Carlo Hauner's Malvasia delle Lipari is excellent.
95% Malvasia delle Lipari and 5% Corinto nero.

The harvest is late and after a careful selection of the grapes, these are left to dry on reeds for 15/20 days. The vinification by maceration takes place at a controlled temperature and in stable conditions and after a period of maturation in thermo-controlled tanks the wine rests in the bottle for at least six months before being put on the market.

A wine with delicate sweetness, good complexity and supported by a long and persistent flavour.

About the winery: Carlo Hauner moved to Salina in the 1970s and immediately became passionate about winemaking, in particular he began to dedicate himself to the cultivation of Malvasia, a grape that was typically used for passito wine, leaving it to dry in the sun on dedicated racks, so as to increase its sugar content and concentrate its aromatic character.

Carlo Hauner introduces several innovations in winemaking and brings the quality of the wines produced by his cellar to a very high level that opens the doors to prestigious awards and places his products on some of the best tables in great restaurants.

It also extends its production to still and dry wines, such as its Salina Rosso.