iContadini - Sweet and sour Giardiniera 550g

I Contadini 's sweet and sour giardiniera is made with fresh vegetables grown in open fields in Salento. The vegetables are carefully selected, hand-cut, briefly blanched, and then immersed in a vinegar and sugar solution.

The result is a harmoniously flavored preserve, combining crunchiness and delicacy. Perfect with cured meats, cold meats, or as a starter.

Technical specifications

• Format: 550g / 1600g glass jar

• Production area: Ugento (LE), Puglia

• Handcrafted workmanship

• Without preservatives

Ingredients

Carrots, celery, peppers, cauliflower, onions, wine vinegar, sugar, water, salt.

Storage methods

Store in a cool, dry place. After opening, refrigerate and consume within a few days.

Recommended use

Serve as an appetizer or cold side dish. Excellent with cured meats and cheeses.