Spontaneous fermentation with 10/12 days of maceration. The wine then rests 6 months in steel and 6 months in large barrels.
Format: 750 ml
The Fenocchio family is an emblem in Monforte, especially when it comes to Bussia. Giacomo Fenocchio began bottling wine in the 1960s and today his son Claudio continues the company, with great attention to contemporary issues such as environmental sustainability, without forgetting tradition.
