Giacomo Fenocchio - Barbera d'Alba Superiore 2021

A red wine made from 100% Barbera grapes.

In the cellar: spontaneous fermentation in steel with 10/12 days of maceration on the skins.

This is followed by 6 months in steel and 6 months in large barrels.

Format: 750ml

The Fenocchio family is an emblem in Monforte, especially when it comes to Bussia. Giacomo Fenocchio began bottling wine in the 1960s and today his son Claudio continues the company, with great attention to contemporary issues such as environmental sustainability, without forgetting tradition.