Gewurtztraminer 2021 - In Der Eben

A still white wine made from 100% Gewurtztraminer grapes grown biodynamically.

In the cellar, fermentation takes place in oak barrels, it is spontaneous thanks to indigenous yeasts and a small percentage of the mass ferments in contact with the stalks.

The wine undergoes malolactic fermentation and ages in large barrels.

The wine is neither filtered nor clarified.

In Der Eben wines are made biodynamically and are given the time necessary to fully express themselves before being put on the market, so much so that they all rest at least a year and a half in the cellar before being put on sale and some even for more than two and a half years.

The company extends over 3.5 hectares above Bolzano, between 400 and 550 metres above sea level on porphyry soils of volcanic origin.