Foradori - Off-Piste Pinot Grigio 2022

A pink Pinot Grigio, grown on gravelly alluvial soil using the Pergola trentina system.

Gentle destemming without crushing, spontaneous fermentation in tinajas (hand-made terracotta amphorae) of 350/450 liters and refinement in contact with the skins for 8 months. Assembly and decantation in cement tanks from 10 to 40 hl until bottling.

Elisabetta Foradori, known as “the lady of Teroldego”, defines herself as a “guardian of the land”.

The company is located in Mezzolombardo, inside the Campo Rotaliano, an alluvial plain created by the Noce River and surrounded by the walls of the Dolomites.
The whole family works in the company: Elisabetta, Myrtha, Emilio and Theo.
Not only wine is produced, but the farm's activity also includes dairy products and vegetable production.
the agricultural property extends for 25.5 hectares, where Teroldego, Nosiola, Incrocio Manzoni are grown according to biodynamic agriculture (Demeter certified).
In winemaking, two paths are followed, one more traditionalist and one more modern, full of experiments and curiosities.
In the cellar, different containers are used for wine: terracotta amphorae (tinajas, handmade by Spanish craftsmen), cement, oak and acacia wood vats.

In wines we look for spontaneity and breadth, power and character.