Domaine de Courbissac - Roc du Piere 2019

The Roc du Piere from Domaine de Courbissac is a natural wine made with Sirah and Mourvedre grapes from vines around 40 years old on clay-limestone soils.

Fermentation is spontaneous thanks to indigenous whole-cluster yeasts in 40 hl barrels.

Format: 750ml

Alcohol content: 13% vol.

We are in the Minervois appellation. The company grows Mourvedre, Cinsault, Pinot Gris, Listan, Marsanne, Muscat and Sirah and Grenache in 15 hectares, where the plants reach 90 years of age and agriculture is conducted according to organic.

The vinifications are characterised by whole bunch fermentations with the stems, and the wines are surprising for their drinkability, despite the fermentation in the presence of the stems.