Raspberry and Rhubarb Compote - Alpe Pragas - Fruit Delights from Trentino

Alpe Pragas Raspberry & Rhubarb Fruit Compote is born from the combination of aromatic raspberries and Dolomite rhubarb. A natural and refined combination, with a balanced sweetness and acidity.

For this recipe, Alpe Pragas combines two complementary ingredients:
“Willamette” raspberries , a summer variety with an intense and persistent aroma, and Dolomite rhubarb , known for its freshness and low calorie content.

The result is a lively and fragrant compote , in which the sweetness of the raspberries meets the vegetal and slightly acidic notes of the rhubarb.
Rich in vitamin C, calcium, iron, potassium and magnesium , this natural preparation is a genuine way to enjoy fruit – and, thanks to rhubarb, also one of your daily servings of vegetables.

The artisanal production process, with slow cooking at low temperatures , allows us to preserve the aroma, colour and consistency, without the addition of preservatives or colourings.
Perfect for bread, yogurt, desserts or paired with fresh and semi-fresh cheeses , the Raspberry & Rhubarb Compote fully expresses the “Finest Fruits” philosophy of Alpe Pragas.

Ingredients

Raspberries (37.5%), rhubarb (37.5%), sugar, lemon juice, gelling agent: pectin (from apple).

Nutritional Values ​​(average per 100 g)

• Energy: 589 kJ / 139 kcal

• Fat: 0.1 g
  of which saturated fatty acids: < 0.1 g

• Carbohydrates: 32 g
  of which sugars: 32 g

• Protein: 0.7 g

• Salt: 0 g

Conservation

Store closed in a cool, dry place.
After opening, keep refrigerated and consume within 2 weeks.
Minimum shelf life: 24 months from date of production.