Chestnut Compote - Alpe Pragas - Fruit Delights from Trentino

Alpe Pragas Chestnut Fruit Compote is made with noble, glossy chestnuts, slowly cooked to enhance their natural sweetness. An authentic and creamy recipe, with a warm, enveloping flavor.

The chestnut (Castanea sativa) is an ancient and precious fruit, belonging to the Fagaceae family.
Originally from Asia Minor, it spread over the centuries throughout the area from the Caucasus to Portugal , becoming for a long time a fundamental food of the mountain populations, from which flour and bread were obtained.

For the Chestnut Fruit Compote , Alpe Pragas uses only sweet, superior quality chestnuts , processed with water and transformed into a soft puree, enriched with sugar, lime puree, vanilla and a touch of cinnamon .
The result is a velvety, balanced, and fragrant cream that combines the natural sweetness of chestnuts with the fresh, aromatic notes of spices.

Perfect to enjoy with a spoon, with yogurt, desserts, pancakes or mature cheeses , it is a compote that embodies the Alpe Pragas philosophy: a few selected raw materials, no artificial additives, maximum fruit quality .

Ingredients

Chestnut puree (50%) (chestnuts (63%), water), sugar, lime puree, gelling agent: pectin (from apple), vanilla, cinnamon.

Nutritional Values ​​(average per 100 g)

• Energy: 1186 kJ / 283 kcal

• Fat: 0.6 g
  of which saturated fatty acids: 0.1 g

• Carbohydrates: 67 g
  of which sugars: 58 g

• Protein: 0.8 g

• Salt: 0 g

Conservation

Store closed in a cool, dry place.
After opening, keep refrigerated and consume within 2 weeks.
Minimum shelf life: 24 months from date of production.