Apricot and Rosehip Compote - Alpe Pragas - Fruit delights from Trentino

Alpe Pragas Apricot & Rosehip Compote is a blend of sweet South Tyrolean apricots and rosehips, a mountain fruit rich in vitamins. An elegant and natural jam with a harmonious, sweet and sour flavor.

This fruit compote combines the sweetness of sun-ripened apricots with the lively, floral notes of rose hips, in a perfect balance of softness and freshness.

The apricots used come mainly from South Tyrol, in particular from Val Venosta , where sunny days and cool nights favor a high aromatic concentration.
Rosehip , harvested in autumn when the fruits are riper, provides a delicate acidity and a high natural content of vitamin C.

Slowly cooked with cane sugar, lemon juice and natural apple pectin , this compote retains the fruit's colour, aroma and nutritional properties intact.
Perfect for breakfast, tarts, yogurt or pairings with soft cheeses , it is a genuine and refined product, prepared in compliance with the natural philosophy of Alpe Pragas.

Ingredients

Apricots (48%), rosehip puree (27%), sugar, lemon juice, gelling agent: pectin (from apple).

Average nutritional information per 100g:

• Energy: 650 kJ / 155 kcal
• Fat: 0.4 g
• of which saturated fatty acids: < 0.1 g
• Carbohydrates: 33 g
• of which sugars: 32 g
• Protein: 1.3 g
• Salt: 0 g

Conservation

Store closed in a cool, dry place.

Keep refrigerated after opening and enjoy within 2 weeks.

Minimum shelf life: 24 months from date of production.