iContadini - Dried Red Onions in Cooked Grape Must

I Contadini 's red onions dried in grape must are the result of a slow, artisanal process. The onions, grown in Salento, are sliced ​​and left to dry naturally, then cooked at a low temperature with grape must until they achieve a soft texture and balanced sweetness.

The result is a product with an intense, sweet and sour, velvety aromatic profile, ideal for accompanying aged cheeses, red meats, or vegetarian dishes.

Technical specifications

• Format: 230g / 1600g glass jar

• Production area: Ugento (LE), Salento – Puglia

• Low temperature artisanal processing

• Without preservatives or colorants

Ingredients

Red onions, grape must, wine vinegar, cane sugar, salt.

Storage methods

Store in a cool, dry place. After opening, refrigerate and consume within a few days.

Recommended use

Perfect with aged cheeses, cured meats, roasts, or in gourmet sandwiches. Also excellent on bruschetta and crostini.