iContadini - Fennel Carpaccio with Crudaiola

I Contadini 's raw fennel carpaccio is made from fresh, open-field fennel and processed raw. It's thinly sliced and dressed with extra virgin olive oil and white wine vinegar, without cooking.

A light and crunchy side dish with a clean and refreshing flavor. Ideal with fish, white meats, or to enhance salads.

Technical specifications

• Format: 230g glass jar

• Production area: Ugento (LE), Puglia

• Raw processing, without preservatives

• Natural seasoning

Ingredients

Fennel, extra virgin olive oil, white wine vinegar, salt.

Storage methods

Store in a cool, dry place. After opening, refrigerate and consume within a few days.

Recommended use

Ready to serve as a side dish or in a salad. Excellent with steamed fish or fresh cheeses.