Calamarata Smooth - Durum Wheat Semolina Pasta - Pastificio Graziano

Pastificio Graziano produces durum wheat semolina pasta in Manocalzati, in the Avellino area. Only spring water from the Irpini Mountains, 100% Italian wheat and respect for drying times to guarantee the best possible quality, a formidable cooking resistance, excellent elasticity and absorption of the sauce or gravy thanks to the drawing.