Prato Biscuits - Antonio Mattei Biscuit Factory - Pink Tin
Prato Biscuits - Antonio Mattei Biscuit Factory - Pink Tin
Antonio Mattei's 200g tin of Prato biscuits are classic almond cantucci, handcrafted every day in the Prato biscuit factory since 1858. .
Genuine ingredients
Made with just 5 ingredients: flour, sugar, free-range eggs, almonds (20%), and pine nuts. No preservatives or animal or vegetable fats. .
Designer packaging
Tosca Rosa 200g tin, decorated with historic and handcrafted graphics, perfect as a gift idea or as a decorative element in your kitchen .
Production method
Double baking typical of Prato biscuits, for a superior crunchiness, ideal for dunking in Vin Santo, coffee or tea .
Why choose them
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Authentic recipe since 1858, already awarded at the Universal Exhibition in Paris in 1867
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Refined packaging, available in pink, green or blue: perfect for gifts or events
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Only selected ingredients: suitable for vegetarians, without preservatives
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200g format, practical and perfect for personal use or to take on the go
Storage instructions
Store the can in a cool, dry place. Once opened, reseal tightly to preserve its fragrance and crunchiness.
Recommended pairings
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Unmissable with Vin Santo , according to Tuscan tradition
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Also perfect with coffee , tea or a soft grappa
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Excellent served with ice cream or hot chocolate for a refined dessert
Nutritional values & allergens (per 100g indicative)
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Energy: approx. 433 kcal
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Fat: 15 g (saturated: 2 g)
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Carbohydrates: 62 g (sugars: 40 g)
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Fiber: 3 g
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Protein: 13 g
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Salt: 0.1 g
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Allergens: wheat, almonds, eggs, pine nuts; may contain traces of butter, soy, pistachios, hazelnuts, mustard
Product details
| Characteristic | Specifications |
|---|---|
| Format | 200 g – Tosca Rosa tin, also available in green or blue |
| Production | Artisanal since 1858, Mattei Biscuit Factory, Prato |
| Origin | Italy – Tuscany |
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