Prato Almond and Pistachio Biscuits - Antonio Mattei Biscuit Factory

A refined variation of the classic Biscotti di Prato: pistachios and whole almonds for an elegant and balanced flavor.

The Cantucci with Pistachios and Almonds from the Antonio Mattei biscuit factory represent one of the most popular versions of the historic Prato biscuit recipe. Made in the Prato bakery with select ingredients, they combine the sweetness of almonds with the intense, slightly savory note of pistachios.

• Original recipe reinterpreted with pistachios
• Whole unpeeled almonds
• Simple ingredients and no preservatives
• Ideal with tea, coffee or soft grappa
• 250 gram pack

As per Mattei tradition, this version is also baked twice to achieve its signature crunchy texture. An elegant biscuit, perfect as a dessert or to enjoy at any time of day.

Ingredients: wheat flour, sugar, pistachios (15%), almonds (15%), free-range eggs.

May contain traces of other nuts.

Storage: Store in a cool, dry place.

Produced by: Biscottificio Antonio Mattei – Via Ricasoli 20, 59100 Prato (Italy)