Prato Almond Biscuits – Antonio Mattei
Prato Almond Biscuits – Antonio Mattei
Prato Almond Biscuits – Antonio Mattei
Made with just 5 simple ingredients: flour, sugar, free-range eggs, almonds, and pine nuts. No preservatives, no animal or vegetable fats.
Packaged and tied by hand: each Mattei blue bag is closed manually, according to tradition.
Artisanal method: double baking for crunchy biscuits, perfect for dipping in Vin Santo, coffee, tea, or a soft grappa.
Why choose this product
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Natural and genuine ingredients, fresh and selected
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Authentic Tuscan taste, according to the original recipe from 1858
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Convenient 1kg format, ideal for families, events and offices
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Without preservatives, also suitable for a vegetarian diet
Storage instructions
Store in a cool, dry place. Close the bag tightly after opening to preserve its fragrance and crunchiness.
Pairing Tips
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Traditionally accompanied by Vin Santo
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Also excellent with coffee, tea or grappa
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Try it with hot chocolate or on ice cream for a creative touch.
Nutritional values and allergens
Ingredients: soft wheat flour, sugar, almonds (20%), free-range eggs, pine nuts.
Allergens: may contain traces of butter, soy, pistachios, hazelnuts, mustard.
Average nutritional values per 100 g:
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Energy: 433 kcal
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Fat: 15 g (of which saturated: 2 g)
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Carbohydrates: 62 g (of which sugars: 40 g)
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Fiber: 3 g
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Protein: 13 g
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Salt: 0.1 g
Product details
| Characteristic | Specifications |
|---|---|
| Format | 1 kg (blue bag, hand-packed) |
| Production | Baked daily in Prato |
| Origin | Italy – Tuscany |
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