Prato Dark Chocolate Biscuits - Antonio Mattei Biscuit Factory

The delicious version of the famous Biscotti di Prato: with real dark chocolate chips.

Antonio Mattei's Cantucci with Dark Chocolate reinterpret the historic 1858 recipe with a modern twist, replacing the almonds with pure dark chocolate . Crispy and intense, they're perfect for those seeking a more indulgent alternative that's still artisanal and authentic.

• Made in Prato by the Mattei biscuit factory
• Recipe with dark chocolate chips
• Simple ingredients, no preservatives or added fats
• 250 gram pack
• Perfect with coffee, rum or soft liqueurs

The traditional two-step baking process ensures a crunchy texture and rich flavor. A cookie that combines the simplicity of tradition with the deliciousness of chocolate.

Ingredients: wheat flour, sugar, dark chocolate drops (18%) (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin), free-range eggs.

May contain traces of nuts.

Storage: Store in a cool, dry place.

Produced by: Biscottificio Antonio Mattei – Via Ricasoli 20, 59100 Prato (Italy)