Billecart-Salmon - Champagne Brut Vintage 2013

Billecart Salmon - Champagne Brut Vintage 2013

This Champagne belongs to the line of vintages and special cuvées produced by the Maison of Mareuil-sur-Ay. The 2013 vintage was generally late: characterized by a cold and humid winter and a very cool and rainy spring, the vines woke up from their winter torpor with a couple of weeks of delay. The beautiful season instead recorded the maximum insolation up to that point in the history of Champagne, which had a positive effect on the grapes. The September rain stopped in time for the ripening and the high temperatures that also characterized the end of the summer and the beginning of the autumn period, combined with a constant wind that helped to keep the grapes healthy, contributed to delaying the harvest.

Made with 62% Pinot Noir from Premier Cru and Grand Cru of the Montagne de Reims,

24% Chardonnay from Grand Cru and Preier Cru of the Côte de Blancs and the remaining part from Meunier of the Marne, after vinification in steel it rests for 90 months on its own yeasts.

Curiosities about the cellar:

The Maison Billecart-Salmon is based in Mareuil-sur-Ay in the Champagne region of France, in the Marne department (the river that gives its name to the valley and the department). It is located a short distance from the more famous Épernay and about thirty kilometers south of Reims.

The Maison is today one of the very few large companies in Champagne that can still boast family management and are not led by large groups.

Born in 1818 with the marriage of Nicolas François Billecart and Elisabeth Salmon, the Maison is today led by the seventh generation with Mathieu Roland-Billecart assisted by Antoine Roland-Billecart.

The family property extends over many hectares and the vineyards include 40 Crus, most of which are within twenty kilometres of the city of Épernay between the Marne Valley, the Montagne de Reims and the Cote des Blancs.

Worth noting is the ownership of the vineyards within the Clos Saint-Hilaire (dedicated to the patron saint of the church of Mareuil-sur-Ay), 1 hectare of Pinot Noir vinified alone in a limited edition of 3500/7500 bottles depending on the vintage.

The Maison relies on traditional methods without excluding new technologies and indeed, since 1958, cold racking has been introduced together with low-temperature fermentation to always guarantee the integrity of the wine and maintain intact the finesse and elegance that characterize the Maison's Champagnes.

The vinification takes place in steel tanks at controlled temperatures and a new vinification cellar built in 2000 allows all the parcels to be vinified separately.

In all the labels produced by the Maison outside of the vintage ones, the use of reserve wines in variable percentages is foreseen and these are refined in two separate recently built cellars (2010), one with 400 oak barrels at controlled temperature and the second with 28 foudre barrels (much larger than barriques or tonneaux) of 80 hectolitres each.

In 2018, the maison celebrated 200 years of family management with a special dedicated label produced in a limited edition of 1818 numbered Magnum bottles.