Benedetto Cavalieri - Durum Wheat Semolina Pasta - Pennoni Rigati 500g

Pasta Benedetto Cavalieri – Artisanal excellence since 1918

Founded in 1918 in Maglie , in the heart of Puglia, Benedetto Cavalieri is a historic brand of Italian artisanal pasta. The company is famous for producing top-quality pasta, obtained through the characteristic delicate method : slow processing and low-temperature drying, designed to maximize the flavor and consistency of durum wheat.

Distinctive features

🌀 Gentle Method

Handcrafted workmanship which includes:

• Slow kneading

• Bronze wire drawing

• Prolonged drying (up to 44 hours below 54°C)
  Result: a porous, tasty pasta that holds its shape well during cooking.

🌾 100% Italian Durum Wheat

Only selected durum wheat semolina , from Italian crops. High protein percentage and superior nutritional quality.

🍝 Rough Surface

Thanks to the bronze drawing, the pasta has a rough surface that perfectly retains sauces and condiments.

🎓 International Awards

Since 2005, the pasta factory has been a teaching facility for the University of Gastronomic Sciences of Pollenzo , where it welcomes students from all over the world for seminars and workshops on the production of artisanal pasta.

Iconic Formats Available Online

Discover Benedetto Cavalieri pasta in its most authentic form: slowly processed, carefully packaged and ready to enrich every dish.

Farfalle Benedetto Cavalieri – 500 g

Butterfly-shaped pasta, perfect for cold salads or light sauces based on vegetables or fresh cheeses.

Crazy Wheels Benedetto Cavalieri – 500 g

Original and fun format, ideal with full-bodied sauces or for baked pasta dishes.

Spaghettoni Benedetto Cavalieri – 500 g

Thick spaghetti that holds up well during cooking. Ideal with cacio e pepe , amatriciana or meat sauce .

Orecchiette Benedetto Cavalieri – 500 g

Typical of the Apulian tradition, perfect with turnip tops , rustic sauces or sautéed vegetables.