Bacio di Langa is not a simple biscuit. Crumbly shortcrust pastry with Piedmont IGP hazelnuts meets a creamy filling that combines in the mouth with the delicate toasting of the hazelnuts and the tasty flavor of milk and butter.
To be savored in one bite and not be able to stop. The Bacio di Langa was born from a recipe of the historic pastry shop Da Giusepin of Vesime, a town in the Asti area.
As with all delicacies that remain such, the recipe for Bacio di Langa is kept secret, handed down through the generations of the family who jealously guard it.
