Antonio Camillo - Vigna Vallerana Alta Maremma Ciliegiolo DOC 2021

The Ciliegiolo grapes come from a single vineyard planted between 1954 and 1968 in the municipality of Capalbio, in the Vallerana Alta area.

The soils are clay covered with red gravel at 400m above sea level.

The vinification takes place in cement, with 30 days of maceration on the skins followed by 12 months of refinement in barrels, 3 months in cement and 3 months in the bottle.

Alcohol content: 13% Vol

Format: 75cl

Antonio Camillo opened the winery in 2006 and chose to deal only with native varieties of Tuscany, more specifically of Maremma, where he vinifies grapes from vineyards over 40 years old.

The approach in the vineyard is as non-interventional as possible and the products used are copper and sulphur.

The idea behind winemaking, on the other hand, is to accompany the wine without influencing a direction determined by the hand of the producer.

For the refinement, large concrete and wooden containers are used for the production of the superior.