Balsamic Vinegar of Modena PGI 250 ml - Gold Seal

The Golden Seal is the third of the "Seals" created by Acetaia La Bonissima.

An incredible balance between intensity and delicacy, a perfect interpretation of the sweet and sour taste.

According to the regulations, Aceto Balsamico di Modena PGI can be produced with cooked grape must and a percentage of strong wine vinegar. It cannot report on the label or on the packaging the period for which it has been aged, but it can report the wording "aged" if this period exceeds three years.

All the "Sigilli" of Acetaia la Bonissima are put on the market after a period of at least three years of acetification and refinement in wooden barrels.

Acetaia La bonissima is the culmination of a history of passion for the Modena area and its products by the De Pietri family, in particular for balsamic vinegar. The main product of the area and which, together with cars, has made the city famous throughout the world.

One of the most historic vinegar factories in the Modena area, boasting a centuries-old past and extremely high quality standards.

The company produces both the Modena PGI balsamic vinegar, which can be produced with a percentage of cooked grape must and a small percentage of wine vinegar, and the traditional Modena PDO balsamic vinegar, the most precious in the world, which can only be produced with cooked grape must.

Only Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni grapes are used for the cooked must . Acetaia La Bonissima ensures that the grapes come only and exclusively from local farms.

"La Bonissima", as it is called by the people of Modena, is a statuette which is a symbol of the city of Modena and was erected in the 12th century. in the corner of the building that houses the Municipality. It is said to depict a lady who, according to some, was supposed to hold a scale, a symbol of the correctness of weights, measures and the good quality of goods, while others say that, during a great famine that struck the city of Modena, a noblewoman guaranteed the survival of the starving poor by giving out grain and food in quantity.